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Capo Creek Winery

Cāpo: device used on the neck of a guitar to shorten the strings and raise the pitch
Mary Roy
April 3, 2021 | Mary Roy

Strawberry Brie Bites

These little bites are the perfect pairing to our Rose' of Grenache and Zinfandel. The balsamic glaze is readily available at most markets.  Continue »

Mary Roy
April 3, 2021 | Mary Roy

Roast Beef Crostini w Horseradish Cream

Simple and elegant, this little appetizer usually has everyone begging for more. It can be made with rare roast beef from the deli, or with thinly sliced filet mignon for that special occasion. Here at the tasting room we pair this with our Estate Grenache Noir.  Continue »

Mary Roy
March 19, 2021 | Mary Roy

Poblano Soup

This creamy poblano soup pairs so well with our white wines. Unique and delicious, it is naturally gluten free and can be easily modified to vegan/vegetarian versions.  Continue »

Mary Roy
February 25, 2021 | Mary Roy

Black Garlic Crostini

Black garlic, the fermented form of garlic cloves, is full of umami flavor. These crostinis make a fast and simple pairing for our Open Mic Red Rhone Wine Blend.  Continue »

Mary Roy
January 17, 2021 | Mary Roy

Vineyard Life: Cover Crops Jan 2021

Cover crops are not only beautiful, but they have many other benefits to the overall health of the vineyard. We even use them in our spring salads!  Continue »

Mary Roy
January 10, 2021 | Mary Roy

Adios 2020 - Don't let the door hit you in the rear on the way out!

Bring in the new year.......  Continue »

Mary Roy
November 22, 2020 | Mary Roy

Harvest Swirl Cheesecake

This decadent cheesecake uses swirls of fall flavors mixed into a creamy base and topped with whipped cream/Demerera sugar for a delicate crunch. This recipe is not too sweet and is just cute as can be cut into little square servings. Perfect for the holidays and for celebrating the cool fall days that come with the end of harvest season. Break out the edible flowers for an over the top presentation.  Continue »

Mary Roy
June 17, 2020 | Mary Roy

Roasted Piquillo Pepper with Melted Mozzarella

Easy as can be, and yet oh so flavorful! They make the perfect appetizer, and are especially delicious straight out of a wood-fired oven. Never fear, even a home broiler can work magic on this simple pleasure!  Continue »

Mary Roy
June 5, 2020 | Mary Roy

Summer Picnic Perfect for a COVID Escape

Reserve your space in the Greenhouse Garden for a perfect little 90 minute picnic lunch prepared by Chef Mary, while soaking in the sunshine and enjoying the beautiful view of Eva's Vineyard in pastoral Dry Creek Valley.  Continue »

Mary Roy
July 26, 2018 | Mary Roy

Sesame Tuna Wontons

These crunchy bites are versatile and pair well with almost any white wine (especially our Grenache Blanc and Viognier), as well as light-bodied-reds such as our Grenache Noir. This food pairing is easy to prep in advance with final assembly at the last minute, and guaranteed to impress!  Continue »